The Ultimate Comfort: Classic Tomato Soup Recipe
Is there anything more comforting than a steaming bowl of tomato soup? Its simplicity is its charm-ripe tomatoes, fragrant herbs, and a few well-chosen spices meld together to create a dish that’s not only delicious but also a cinch to prepare.
Whether looking for a light lunch or a cozy dinner companion to a grilled cheese sandwich, this classic tomato soup checks all the boxes. Get ready to fill your kitchen with the enticing aroma of simmering tomatoes-it’s time to cook up a nourishing bowl of this beloved soup.
Nutrition Facts
For those mindful of their dietary intake, here’s the nutritional breakdown per 100 grams of this delightful tomato soup:
- Calories: 52
- Protein: 1.2g
- Carbohydrates: 8.4g
- Fat: 1.5g
Ingredients
Ingredients Needed
- Ripe Tomatoes: 800g, roughly chopped
- Olive Oil: 2 tablespoons
- Onion: 1 medium, finely chopped
- Garlic: 2 cloves, minced
- Vegetable Broth: 500ml
- Basil Leaves: A handful, chopped
- Salt: To taste
- Black Pepper: To taste
- Sugar: 1 teaspoon (optional, to balance acidity)
Step-by-Step Instructions
- Preparation
- Begin by preparing your ingredients. Roughly chop the ripe tomatoes. Finely chop the onion and mince the garlic cloves. This prep work ensures a smooth cooking process.
- Sauté the Aromatics
- Heat the olive oil in a large pot over medium heat. Add the chopped onions and sauté until they become translucent, about 3-4 minutes. Toss in the minced garlic and continue to sauté for another 1-2 minutes, ensuring the garlic doesn’t burn.
- Cook the Tomatoes
- Add the chopped tomatoes to the pot. Stir to combine with the aromatics. Allow the tomatoes to cook down for about 5 minutes, during which they’ll begin to release their juices.
- Simmer with Broth
- Pour in the vegetable broth and bring the mixture to a boil. Once boiling, reduce the heat to a simmer. Let the soup simmer gently for around 15 minutes, letting all the flavors meld together beautifully.
- Blend and Season
- Use an immersion blender to puree the soup directly in the pot. If you prefer a chunkier texture, lightly blend; for a silky smooth soup, blend thoroughly. Add the chopped basil leaves, salt, black pepper, and a teaspoon of sugar to taste if the soup is too acidic for your liking. Stir well.
- Final Touches
- Simmer the soup for an additional 3 minutes to ensure the flavors are fully developed and seasonings are balanced. Adjust seasoning as necessary.
Tips for Variations or Side Dishes
- Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy version.
- Creamy Twist: Swirl in some cream or coconut milk just before serving for added richness.
- Herb Variations: Experiment with thyme or oregano if you don’t have fresh basil on hand.
- Accompaniments: Pair your tomato soup with a classic grilled cheese sandwich or freshly baked garlic bread for a complete meal.
Serving Suggestions
Serve the tomato soup hot, adorned with a sprinkle of freshly chopped basil and a drizzle of olive oil for an elegant finish. Serve in deep bowls, accompanied by crusty bread or alongside a crisp, green salad for a refreshing contrast.
FAQ
1. Can I use canned tomatoes instead of fresh?
Absolutely! Canned tomatoes are a convenient and tasty alternative, especially when fresh tomatoes are out of season. Substitute with two 400g cans of quality whole or diced tomatoes.
2. How can I store tomato soup, and for how long?
Leftover soup can be stored in an airtight container in the refrigerator for up to 4 days. To freeze, allow it to cool entirely before transferring to a freezer-safe container. It can last in the freezer for up to 3 months.
3. Is it possible to make this soup vegan?
Yes, this recipe is naturally vegan as it stands. Ensure that your vegetable broth doesn’t contain any hidden animal products.
4. How can I thicken my tomato soup?
For a thicker consistency, simply let the soup simmer longer to reduce excess liquid. Alternatively, add a little cornstarch mixed with water as a thickening agent.
5. Can I add protein to this soup?
Certainly! Add cooked chickpeas or beans during the simmering stage for an extra boost of protein.
Dive into this classic tomato soup recipe that blends simplicity and flavor in every spoonful. It’s more than a dish-it’s an experience that warms both heart and soul.
