Classic Homemade Meatloaf Recipe

Meatloaf is the ultimate comfort food that brings families together around the dinner table. This timeless dish combines ground beef with simple pantry ingredients to create something truly satisfying and delicious.

The beauty of meatloaf lies in its versatility and the way it transforms basic components into a hearty main course that tastes even better as leftovers. If you’re looking for an easy weeknight dinner that impresses without requiring advanced cooking skills, this classic meatloaf recipe is exactly what you need.

Nutrition Facts

Per 100 grams of meatloaf:

• Calories: 285 kcal
• Protein: 18 g
• Carbohydrates: 8 g
• Fat: 20 g
• Fiber: 0.5 g
• Sodium: 520 mg

Ingredients

• 2 pounds ground beef (80/20 blend)
• 1 cup breadcrumbs or crushed crackers
• 1/2 cup whole milk
• 2 large eggs
• 1/2 cup ketchup
• 2 tablespoons Worcestershire sauce
• 1 small onion, finely minced
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Step-by-Step Instructions

1. Preheat the oven to 350°F

Begin by setting your oven to 350 degrees Fahrenheit and allowing it to fully preheat. This temperature ensures that your meatloaf cooks evenly throughout without the outside burning before the inside is done.

While your oven heats up, you can prepare your other ingredients.

2. Prepare the baking pan

Line a loaf pan with aluminum foil or lightly grease it with butter or cooking spray. You can also shape the meatloaf freeform on a baking sheet for a crispier exterior.

Either method works well, so choose based on your preference and what you have available.

3. Combine breadcrumbs and milk

In a large mixing bowl, pour the milk over the breadcrumbs and let them soak for about two minutes. This step is crucial because it creates a binder that keeps your meatloaf moist and tender rather than dense and crumbly.

The breadcrumbs act like a sponge, absorbing the liquid and creating the perfect texture.

4. Mix in the eggs and seasonings

Add the eggs, Worcestershire sauce, and about one-quarter of the ketchup to your breadcrumb mixture. Stir everything together until well combined, making sure the eggs are fully incorporated. The Worcestershire sauce adds depth and umami flavor that makes this meatloaf incredibly savory.

5. Add the onion and garlic

Fold in the finely minced onion and garlic into your mixture with a gentle hand. These aromatics will soften during baking and infuse the entire meatloaf with wonderful flavor. Don’t skip this step, as onions and garlic are what transform basic meatloaf into something truly delicious.

6. Incorporate the ground beef

Add the ground beef to your mixing bowl along with the salt and pepper. Using your hands, gently combine all ingredients until just mixed, being careful not to overwork the meat.

Overmixing can make your meatloaf tough and dense, so stop as soon as everything is evenly distributed.

7. Form and transfer to the pan

Gently press the mixture into your prepared loaf pan or shape it into a loaf on your baking sheet. Make sure it’s evenly shaped so it cooks uniformly throughout. Avoid pressing too hard, as this can also result in a dense texture.

8. Add the topping

Spread the remaining ketchup evenly over the top of your meatloaf. This creates a delicious glaze that caramelizes in the oven and adds tangy sweetness. Some people prefer a mixture of ketchup and brown sugar for an extra layer of flavor.

9. Bake until cooked through

Place your meatloaf in the preheated oven and bake for 50 to 60 minutes. The internal temperature should reach 160°F when measured with a meat thermometer inserted into the center.

If using a freeform loaf on a baking sheet, it may cook slightly faster than one in a loaf pan.

10. Rest before slicing

Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This resting period allows the juices to redistribute throughout the meat, ensuring moist and tender slices.

Serve it warm with your favorite side dishes.

Tips for Variations or Side Dishes

You can easily customize this meatloaf to suit your family’s tastes. Try adding finely chopped bell peppers, mushrooms, or zucchini for extra vegetables and nutrition.

For a spicy kick, mix in some hot sauce, diced jalapeños, or cayenne pepper to the meat mixture. You could also replace half the ground beef with ground pork for a different flavor profile.

Pair your meatloaf with classic sides like creamy mashed potatoes, roasted vegetables, or a simple green salad. Mac and cheese is another fantastic accompaniment that kids and adults alike will love.

Garlic bread or dinner rolls round out the meal perfectly.

Serving Suggestions

Serve thick slices of warm meatloaf directly from the oven with mashed potatoes and steamed green beans for a traditional presentation. You can also create delicious meatloaf sandwiches using leftover cold slices on bread with mayo and lettuce.

Drizzle any pan drippings over the meatloaf slices for extra moisture and flavor. A simple side salad with vinaigrette provides a fresh contrast to the rich, savory meatloaf.

For a casual family dinner, consider plating everything on one plate with the meatloaf as the centerpiece. This rustic presentation makes cleanup easier and encourages everyone to gather around the table together.

FAQ

1. Can I use ground turkey or chicken instead of beef?

Absolutely! Ground turkey or chicken will work, though the flavor will be lighter and less rich. You may want to add a bit more seasoning or Worcestershire sauce to compensate for the milder taste of poultry.

2. How should I store leftover meatloaf?

Store cooled meatloaf in an airtight container in the refrigerator for up to four days. You can also freeze meatloaf for up to three months, either whole or in individual slices for convenient future meals.

3. Can I make this meatloaf ahead of time?

Yes, you can prepare the meatloaf mixture the night before and refrigerate it in a covered bowl. Simply press it into the pan and bake as directed when you’re ready to cook, adding a few extra minutes to the baking time if it’s still cold.

4. What if my meatloaf turns out dry?

Dryness usually means the meatloaf was overcooked or the meat mixture didn’t have enough binder. Always use a meat thermometer to avoid overcooking, and make sure you’re not skipping the milk and breadcrumbs step.

5. Can I double this recipe to make two loaves?

Absolutely! Simply double all the ingredients and either bake in two loaf pans or shape two loaves on a baking sheet. You may need to add a few minutes to the baking time since the mass is larger.